shahad-mirch-Sheshwan-sos-aalu-Recipe||

рд╢ेреЫрд╡ाрди рд╕ॉрд╕ рдХे рд╕ाрде рдЖрд▓ू, рд╣рд░ी рдоिрд░्рдЪ рдХी рд╕рдм्рдЬी рдмрд╣ुрдд рд╣ी рд╕्рд╡ाрджिрд╖्рдЯ рдмрдирддी рд╣ै।  рдПрдХ рдмाрд░ рдмрдиाрдПंрдЧे рддो рдмाрд░ рдмाрд░ рдмрдиाрдПंрдЧे। 

Honey chili potato with schezwan sauce
Honey chili potato with schezwan sauce.

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рд╢ेрдЬрд╡ाрди рд╢рд╣рдж рдЖрд▓ू рдоिрд░्рдЪ рдХी рд╕рдм्рдЬी рдХी рд╕ाрдордЧ्рд░ी:

  • рдЖрд▓ू - рей,
  • рдоैंрджा - рдЖрдзा рдХрдк,
  • рд╢ेреЫрд╡ाрди рд╕ॉрд╕ - реи рдЫोрдЯा рдЪрдо्рдордЪ,
  • рд╕ोрдпा рд╕ॉрд╕ - рез рдЫोрдЯा рдЪрдо्рдордЪ,
  • рдЪिрд▓ी рд╕ॉрд╕ - рез рдЫोрдЯा рдЪрдо्рдордЪ,
  • рдЯрдоाрдЯрд░ рдХा рдХेрдЪрдк - рез рдЫोрдЯा рдЪрдо्рдордЪ,
  • рдЪाрд╡рд▓ рдХा рдЖрддा - рдЖрдзा рдХрдк,
  • рдХॉрд░्рди рдл्рд▓ोрд░ - рез рдЫोрдЯा рдЪрдо्рдордЪ,
  • рддिрд▓ - реи рдЫोрдЯा рдЪрдо्рдордЪ,
  • рдПрдХ рдмреЬी рдк्рдпाрдЬ,
  • рдмाрд░ीреШ рдХрдЯा рд╣ुрдЖ рд▓рд╣рд╕ुрди - рез рдЫोрдЯा рдЪрдо्рдордЪ,
  • рдПрдХ рд╢िрдорд▓ा рдоिрд░्рдЪ,
  • рд╣рд░ी рдоिрд░्рдЪ - рей-рек,
  • рд╢рд╣рдж - рез рдЫोрдЯा рдЪрдо्рдордЪ,,
  • рдПрдХ рдХрдк рддेрд▓,
  • рдирдордХ-рд╕्рд╡ाрджाрдиुрд╕ाрд░,

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рд╢ेрдЬрд╡ाрди рд╢рд╣рдж рдЖрд▓ू рдоिрд░्рдЪ рдХी рд╕рдм्рдЬी рдХी рд╡िрдзि:

  • рд╕рдм рд╕े рдкрд╣рд▓े рдЖрд▓ू рдХो рд▓рдо्рдмे рдХाрдЯ рд▓े। рдПрдХ рдмрд░्рддрди рдоें рдкाрдиी рдоें рдирдордХ рдФрд░ рдЖрд▓ू рдбाрд▓рдХрд░ рдЙрдмाрд▓ рд▓ो।
  • рдПрдХ рдмाрдЙрд▓ рдоें рдпрд╣ рдЙрдмрд▓े рд╣ुрдП рдЖрд▓ू рдиिрдХाрд▓ рдХрд░ рд░рдЦ рджे। рдлिрд░ рдЙрд╕ рдмाрдЙрд▓ рдоें рдеोреЬा рдЪाрд╡рд▓ рдХा рдЖрдЯा, рдоैंрджा рдФрд░ рдирдордХ рдоिрд▓ा рдХрд░ рдЕрдЪ्рдЫी рддрд░рд╣ рд╕े рдЖрд▓ू рдХे рдЯुрдХреЬे рдХो рдоिрд▓ा рд▓े।
  • рдПрдХ рдЕрд▓рдЧ рдмाрдЙрд▓ рдоें рдЪाрд╡рд▓ рдХा рдЖрдЯा, рдоैंрджा рдФрд░ рдирдордХ рдоें рдкाрдиी рджाрд▓ рдХрд░ рдоोрдЯा рдШोрд▓ рддैрдпाрд░ рдХрд░े, рдФрд░ рдЖрд▓ू рдХी рдЪिрдк्рд╕ рдХो рдЙрд╕ рдШोрд▓ рдоें рдбुрдмो рдХрд░ рдл्рд░ाрдИ рдкेрди рдоें рддрд▓े।
  • рдПрдХ рдкेрди рдоें рдеोреЬा рддेрд▓ рд▓ेрдХрд░ рд▓рд╣рд╕ुрди, рдк्рдпाреЫ, рд╣рд░ी рдоिрд░्рдЪ, рд╢िрдорд▓ा рдоिрд░्рдЪ рдФрд░ рддिрд▓ реЬाрд▓ рдХрд░ рддреЬрдХा рд▓рдЧाрдП।
  • рдлिрд░ рдЙрд╕ рдоें рд╢ेреЫрд╡ाрди рд╕ॉрд╕, рдЪिрд▓ी рд╕ॉрд╕, рд╕ोрдпा рд╕ॉрд╕ рдФрд░ рдЯрдоाрдЯрд░ рдХेрдЪрдк рдбाрд▓े। рдХॉрд░्рди рдл्рд▓ोрд░ рдоें рдеोреЬा рдкाрдиी рджाрд▓ рдХрд░ рд╕्рд▓рд░ी рдмрдиाрдпे рдФрд░ рдЙрд╕ рдоें рдЖрд▓ु рдХे рддрд▓े рд╣ुрдП рд▓рдо्рдмे рдЯुрдХреЬे рдФрд░ рд╢рд╣рдж рдоिрд▓ा рдХрд░ рдкेрди рдоें реЬाрд▓ рджे рдФрд░ реи-рей рдоिрдирдЯ рддрдХ рдкрдХाрдпे।
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рд╣рд░िрдпाрд▓ी рдиाрди рд░ेрд╕िрдкी। рд╣рд░िрдпाрд▓ी рдиाрди рдПрдХ рдк्рд░рдХाрд░ рдХी рдкाрд░ंрдкрд░िрдХ рдФрд░ рдк्рд░рд╕िрдж्рдз рд░ोрдЯी рд╣ै; рдЬो рд╕्рд╡ाрдж рд╕े рднрд░рдкूрд░ рд╣ै. рдЗрд╕े рддाрдЬ़ी рд╣рд░ी рдЬрдб़ी-рдмूрдЯिрдпों рдФрд░ рдорд╕ाрд▓ों рдХो рдоिрд▓ाрдХрд░ рдмрдиाрдпा рдЬाрддा рд╣ै। рдпे рд╣рд░ी рд╕ाрдордЧ्рд░िрдпां рдиाрди рдХो рддाрдЬ़ा рдФрд░ рдЬрдб़ी-рдмूрдЯी рд╡ाрд▓ा рд╕्рд╡ाрдж рджेрддी рд╣ैं। рд╣рд░िрдпाрд▓ी рдиाрди рдХो рд╡िрднिрди्рди рдХрд░ी, рдЧ्рд░ेрд╡ी рдФрд░ рд╕рдм्рдЬिрдпों рдХे рд╕ाрде рдЦाрдпा рдЬाрддा рд╣ै। English... рд╕ाрдордЧ्рд░ी: рдкुрджीрдиा (рдкुрджीрдиा): 2 рдХрдк рдкाрд▓рдХ: 1 рдХрдк рдзрдиिрдпा рдкрдд्рддिрдпां (рдХोрдердоीрд░): 4 рдмрдб़े рдЪрдо्рдордЪ рд╣рд░ी рдоिрд░्рдЪ (рд▓ीрд▓ू рд▓ाрд╕рди): 2 рдмрдб़े рдЪрдо्рдордЪ рд▓рд╣рд╕ुрди (рд▓ीрд▓ा рдоाрд░्рдЪा): 2 рдХрд▓िрдпाँ рдоेрдеी рдХे рдмीрдЬ (рдлूрджीрдиा рдиा рдкैрди): 2 рдмрдб़े рдЪрдо्рдордЪ рджрд╣ी: 1.5 рдХрдк рдоेрдеी рдкाрдЙрдбрд░ (рдоेрдеी рдкाрдЙрдбрд░): 1 рдЪрдо्рдордЪ рдЪीрдиी (рдЦांрдб): 1 рдЪрдо्рдордЪ рдмेрдХिंрдЧ рдкाрдЙрдбрд░: 1 рдЪрдо्рдордЪ рдмेрдХिंрдЧ рд╕ोрдбा: 0.5 рдЪрдо्рдордЪ рддेрд▓: 1 рдЪрдо्рдордЪ рдирдордХ рд╕्рд╡ाрдж рдЕрдиुрд╕ाрд░ рдиिрдЧेрд▓ा рдмीрдЬ (рдХрд▓ौंрдЬी): 1 рдЪрдо्рдордЪ рдордХ्рдЦрди: рдЖрд╡рд╢्рдпрдХрддाрдиुрд╕ाрд░ рддрд░ीрдХा: рдкाрд▓рдХ рдХो рдм्рд▓ांрдЪ рдХрд░ें: рд╕рдмрд╕े рдкрд╣рд▓े, рдкाрд▓рдХ рдХो 2 рдоिрдирдЯ рдХे рд▓िрдП рдЙрдмрд▓рддे рдкाрдиी рдоें рдбुрдмोрдХрд░ рдм्рд▓ांрдЪ рдХрд░ें। рдлिрд░, рдЗрд╕े рдмрд░्рдл-рдаंрдбे рдкाрдиी рдоें рдбाрд▓ें। рдаंрдбा рд╣ोрдиे рдкрд░ рдЫाрди рд▓ें рдФрд░ рдЕрддिрд░िрдХ्рдд рдкाрдиी рдиिрдЪोрдб़ рд▓ें। рд╣рд░ा рдкेрд╕्рдЯ рддैрдпाрд░ рдХрд░ें: рдПрдХ рдм्рд▓ेंрдбрд░ рдо
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Hindi... How to Make Khajur Paak, a Healthy and Delicious Winter Sweet. Nutritious Khajoor Pak Recipe for Winter Season. Khajur or dates are a rich source of nutrients and antioxidants. When combined with dry fruits, edible gum, and watermelon seeds, they make a Khajur Pak, a healthy sweet that boosts the health of muscles, blood, and nerves. This sweet also provides energy for the whole year. Khajur Paak is one of the many paak or healthy sweets that Indian families prepare in the winter season. It is loved by everyone, especially children. Here is the recipe for Khajur Pak for you to try. Ingredients for the healthy sweet: Dates - 500 gm Almond - 50 gm Cashew - 50 gm Edible Gum( baboon tree extract would be better) - 100gm Dry  grated coconut - 1/2 Watermelon seeds - 2 tsp Poppyseed - 2 tsp Dry ginger powder - 1 tbsp Ganthoda powder - 1 tbsp powder sugar - 2 tbsp Ghee (cow's ghee is better) - 3 tbsp Cardamom powder - 1 tsp Method of making the healthy sw
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Famous Street Food Pav Bhaji Recipe|| рдк्рд░рд╕िрдж्рдз рд╕्рдЯ्рд░ीрдЯ рдлूрдб рдкाрд╡ рднाрдЬी рд░ेрд╕िрдкी ||

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Pav Bhaji: A Delicious and Nutritious Street Food from Mumbai. If you are looking for a hearty, flavorful, and satisfying meal that is easy to make and budget-friendly, you might want to try pav bhaji, a popular street food from Mumbai, India. Pav bhaji consists of two main components: pav, which are soft and buttery bread rolls, and bhaji, which is a spiced mixture of mashed vegetables in a thick gravy. The bhaji is cooked on a large flat griddle (tava) and seasoned with a special spice blend called pav bhaji masala, which gives it a distinctive flavor and color. The pav is toasted on the same griddle with generous amounts of butter until golden and crisp. Pav bhaji is served with a side of chopped onions, cilantro, and lemon wedges, which add freshness and tanginess to the dish. Pav bhaji is believed to have originated in the 19th century as a quick and cheap lunch option for textile mill workers in Mumbai. Over time, it became widely popular as a street food and a c
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Famous Tilori of Jharkhand Bihar|

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Hindi... Home Made Masoor Dal Tilauri. Tilori is a very common item in North Indian states like Jharkhand and Bihar. The way in which papad is made in Gujarat, Tilori is made and dried and when needed, fry in oil just like papad. Here the method of Tilori of Masoor Dal is described, however Tilori of rice is also made. Ingradiant for Masoor Dal Tilauri: Lentils - 200 grams, White sesame - 3 teaspoons, Cumin powder - 2 teaspoons, Method of preparation of Masour Dal Tilauri: Let the lentil pulse be soaked overnight. After washing, remove the water and spread the pulse on a cotton cloth so that the excess water comes out. Now grind it in a grinder. After grinding the lentils, mix raw white sesame seeds and cumin seeds in it. Now take them in the sun and make small small round shape tablets on a sheet or big polythene sheet. Let it dry for two days. When there is food, fry it by adding a little oil and salt. It tastes great with dal rice. Wil
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