Dhaba type Dal Fry Tadka Punjabi dish|| ढाबा टाइप दाल फ्राई तड़का पंजाबी डिश ||

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When it is difficult to go out due to #Corona #pandemic, we are missing many #Punjabi tasty dishes. Here a recipe of Dal Fry Tadaka is presented which is Punjabi dish and tastes even better than a hotel aka Dhaba because it is homemade by you!

When it is difficult to go out due to #Corona #pandemic, we are missing many #Punjabi tasty dishes. Here a recipe of Dal Fry Tadaka is presented which is Punjabi dish and tastes even better than a hotel aka Dhaba because it is home-made by you!
Dhaba type Dal Fry Tadka Punjabi dish||  ढाबा टाइप दाल फ्राई तड़का पंजाबी डिश ||
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Ingredients for dal fry tadaka:

  • masoor dal: 1/2 cup
  • moong dal: 1/4 cup
  • arhar dal: 1/4 cup
  • channa dal: 1/4 cup
  • turmeric powder: 1/4 tsp
  • asafoetida: 1/4 tsp

for dal fry::

  • oil: 4 tsp
  • cumin seeds: 1 tsp
  • ginger:1 tsp
  • garlic: 2 tsp
  • green chili: 4
  • onion: 1/2 cup
  • Kasuri methi: 1 tsp
  • tomato: 1/2 cup
  • red chili powder: 1 tsp
  • coriander powder: 1 tsp
  • turmeric powder: 1/4 tsp
  • salt to taste
  • fresh coriander

for dal tadka::

  • clarified butter: 2 tsp
  • asafoetida: 1/4 tsp
  • cumin seeds: 1/2 tsp
  • dry red chili: 2
  • garlic: 1 tsp
  • ginger: 1 tsp
  • fresh coriander
  • curry leaves: 4-5
  • red chili powder: 1/2 tsp

Method of Dal Fry Tadaka:

  1. Mix all lentils in a deep vessel and wash 4-5 times and soak in water for at least half an hour.
  2. Boiled all the lentil in the cooker up to 2-3 whistles after adding sufficient water, 1/4 tsp asafoetida, 1/4 tsp turmeric powder,
  3.  When mixer of lentil gets boiled, stir well to make a liquid.
  4. Take 4 tablespoon oil in a pan and add 1 tsp cumin seeds, 1 tsp ginger paste, 2 tsp garlic paste, 4 chopped green chili, 1/2 cup chopped onions, and cook for 3-4 minutes.
  5. Then add Kasuri methi, chopped tomatoes, red chili powder, coriander powder, 1/4 tsp turmeric powder, and cook till tomato gets soft.
  6. Pour all the lentil liquid with 1/2 cup of water, salt, and cook for 7-8 minutes on low flame.
  7.  Then add coriander leaves and stir. The Dhaba style Punjabi Dal Fry Tadak is ready.
for tadaka -
  1. Heat the 2 tsp clarified butter(Ghee), 1/4 tsp asafoetida, 1/2 tsp cumin seeds, 2 whole red chilies, 1tsp garlic paste,  1 tsp ginger paste, fresh coriander, 4-5 curry leaves then fry for a minute and ad 1/2 tsp red chili powder, and fry for 2 minutes. Tadaka is ready. Pour it on the cooked dal(lentils) fry.
  2. The Lentil aka Punjabi hotel type fry dal with tadaka is ready.

Hindi


ढाबा टाइप दाल फ्राई तड़का पंजाबी डिश ||

जब # कोरोना # महामारी के कारण बाहर जाना मुश्किल है, तो हमें कई # स्वादिष्ट व्यंजन याद आ रहे हैं। यहाँ दाल फ्राई तड़का की एक रेसिपी प्रस्तुत की गई है जो पंजाबी डिश है और स्वाद के लिए एक होटल उर्फ ​​ढाबा से भी बेहतर है क्योंकि यह आपके द्वारा बनाया गया है!


दाल फ्राई तड़का के लिए सामग्री:

  • मसूर दाल: 1/2 कप
  • मूंग की दाल: 1/4 कप
  • अरहर की दाल: 1/4 कप
  • चना दाल: 1/4 कप
  • हल्दी पाउडर: 1/4 चम्मच
  • हींग: 1/4 छोटा चम्मच
  • दाल फ्राई के लिए ::
  • तेल: 4 चम्मच
  • जीरा: 1 चम्मच
  • अदरक: 1 चम्मच
  • लहसुन: 2 चम्मच
  • हरी मिर्च: ४
  • प्याज: 1/2 कप
  • कसूरी मेथी: 1 चम्मच
  • टमाटर: 1/2 कप
  • लाल मिर्च पाउडर: 1 छोटा चम्मच
  • धनिया पाउडर: 1 चम्मच
  • हल्दी पाउडर: 1/4 चम्मच
  • नमक स्वादअनुसार
  • ताजा धनिया
दाल तड़का के लिए ::
  • स्पष्ट मक्खन: 2 चम्मच
  • हींग: 1/4 छोटा चम्मच
  • जीरा: 1/2 चम्मच
  • सूखी लाल मिर्च: २
  • लहसुन: 1 चम्मच
  • अदरक: 1 चम्मच
  • ताजा धनिया
  • करी पत्ते: 4-5
  • लाल मिर्च पाउडर: 1/2 छोटा चम्मच

दाल फ्राई तड़का की विधि:

  1. सभी दाल को एक गहरे बर्तन में मिलाएं और 4-5 बार धोकर कम से कम आधे घंटे के लिए पानी में भिगो दें।
  2. पर्याप्त मात्रा में पानी, 1/4 टीस्पून हींग, 1/4 टीस्पून हल्दी पाउडर डालकर, 2-3 सीटी तक दाल को उबाल लें।
  3. जब दाल का मिक्सचर उबल जाए तो एक तरल बनाने के लिए अच्छी तरह से हिलाएं।
  4. एक पैन में 4 बड़ा चम्मच तेल लें और उसमें 1 टीस्पून जीरा, 1 टीस्पून अदरक का पेस्ट, 2 टीस्पून लहसुन का पेस्ट, 4 कटी हुई हरी मिर्च, 1/2 कप कटा हुआ प्याज डालें और 3-4 मिनट तक पकाएं।
  5. फिर कसूरी मेथी, कटे हुए टमाटर, लाल मिर्च पाउडर, धनिया पाउडर, 1/4 टीस्पून हल्दी पाउडर डालें और टमाटर के नरम होने तक पकाएं।
  6. दाल के सभी तरल को 1/2 कप पानी, नमक के साथ डालें और धीमी आंच पर 7-8 मिनट तक पकाएं।
  7. फिर धनिया पत्ती डालें और हिलाएं। ढाबा स्टाइल पंजाबी दाल फ्राई तड़का तैयार है।
तडाका के लिए -
  1. 2 टीस्पून स्पष्ट मक्खन (घी), 1/4 टीस्पून हींग, 1/2 टीस्पून जीरा, 2 साबुत लाल मिर्च, 1 टीस्पून लहसुन का पेस्ट, 1 टीस्पून अदरक का पेस्ट, ताजा धनिया, 4-5 करी पत्ते डालकर गर्म करें और फिर एक मिनट के लिए भूनें। और विज्ञापन 1/2 चम्मच लाल मिर्च पाउडर, और 2 मिनट के लिए भूनें। तड़का तैयार है। इसे पकी हुई दाल (दाल) फ्राई पर डालें।
  2. द लेंटिल उर्फ ​​पंजाबी होटल टाइप फ्राई दाल तड़का के साथ तैयार है।

Hinglish

dhaaba taip daal phraee tadaka panjaabee dish ||

jab # korona # mahaamaaree ke kaaran baahar jaana mushkil hai, to hamen kaee # svaadisht vyanjan yaad aa rahe hain. yahaan daal phraee tadaka kee ek resipee prastut kee gaee hai jo panjaabee dish hai aur svaad ke lie ek hotal urph ​​dhaaba se bhee behatar hai kyonki yah aapake dvaara banaaya gaya hai!

daal phraee tadaka ke lie saamagree:

masoor daal: 1/2 kap
moong kee daal: 1/4 kap
arahar kee daal: 1/4 kap
chana daal: 1/4 kap
haldee paudar: 1/4 chammach
heeng: 1/4 chhota chammach

daal phraee ke lie ::

tel: 4 chammach
jeera: 1 chammach
adarak: 1 chammach
lahasun: 2 chammach
haree mirch: 4
pyaaj: 1/2 kap
kasooree methee: 1 chammach
tamaatar: 1/2 kap
laal mirch paudar: 1 chhota chammach
dhaniya paudar: 1 chammach
haldee paudar: 1/4 chammach
namak svaadanusaar
taaja dhaniya

daal tadaka ke lie ::

spasht makkhan: 2 chammach
heeng: 1/4 chhota chammach
jeera: 1/2 chammach
sookhee laal mirch: 2
lahasun: 1 chammach
adarak: 1 chammach
taaja dhaniya
karee patte: 4-5
laal mirch paudar: 1/2 chhota chammach

daal phraee tadaka kee vidhi:

sabhee daal ko ek gahare bartan mein milaen aur 4-5 baar dhokar kam se kam aadhe ghante ke lie paanee mein bhigo den. paryaapt maatra mein paanee, 1/4 teespoon heeng, 1/4 teespoon haldee paudar daalakar, 2-3 seetee tak daal ko ubaal len. jab daal ka miksachar ubal jae to ek taral banaane ke lie achchhee tarah se hilaen. ek pain mein 4 bada chammach tel len aur usamen 1 teespoon jeera, 1 teespoon adarak ka pest, 2 teespoon lahasun ka pest, 4 katee huee haree mirch, 1/2 kap kata hua pyaaj daalen aur 3-4 minat tak pakaen. phir kasooree methee, kate hue tamaatar, laal mirch paudar, dhaniya paudar, 1/4 teespoon haldee paudar daalen aur tamaatar ke naram hone tak pakaen. daal ke sabhee taral ko 1/2 kap paanee, namak ke saath daalen aur dheemee aanch par 7-8 minat tak pakaen. phir dhaniya pattee daalen aur hilaen. dhaaba stail panjaabee daal phraee tadaka taiyaar hai. tadaaka ke lie - 2 teespoon spasht makkhan (ghee), 1/4 teespoon heeng, 1/2 teespoon jeera, 2 saabut laal mirch, 1 teespoon lahasun ka pest, 1 teespoon adarak ka pest, taaja dhaniya, 4-5 karee patte daalakar garm karen aur phir ek minat ke lie bhoonen. aur vigyaapan 1/2 chammach laal mirch paudar, aur 2 minat ke lie bhoonen. tadaka taiyaar hai. ise pakee huee daal (daal) phraee par daalen. da lentil urph ​​panjaabee hotal taip phraee daal tadaka ke saath taiyaar hai
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