Corn Kebabs: A Delicious and Easy Snack|

How to Make the Best Corn Kebabs at Home?

Corn kebabs are a perfect snack for any occasion. They are crispy on the outside and soft on the inside, with a burst of flavors from corn, paneer, spices, and herbs. You can make them in advance and fry them when you serve. They go well with green chutney or ketchup.

Ingredients

• 1 cup boiled American corn
• 2 - potatoes
• 1/2 cup grated paneer
• 2 tbsp bread crumbs
• 2 tbsp rice flour
• 3 - green chillies
• 1/2 cup red capsicum
• 1 -Q onion
• A small piece of ginger, chopped
• 4 tsp chopped coriander
• 1/2 tsp chilli flakes
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp amchur powder
• 1 tsp cumin powder
• A pinch of asafoetida
• Salt to taste
• Oil for frying

Method

1. Boil the potatoes and mash them well.
2. Chop the corn kernels, green chilies, ginger, and capsicum in a chopper or a food processor.
3. Chop the onion finely.
4. Mix the chopped vegetables, onion, mashed potatoes, paneer, bread crumbs, rice flour, spices, salt, and coriander. Mix well to form a smooth dough.
5. Take a small portion of the dough and shape it into a kebab. Repeat with the rest of the dough.
6. Heat oil in a frying pan over medium-high heat. Fry the kebabs in batches until golden and crisp on both sides. Drain on paper towels.

Serve the hot corn kebabs with green chutney or ketchup. Enjoy!

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