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Showing posts sorted by relevance for query lentil. Sort by date Show all posts
Showing posts sorted by relevance for query lentil. Sort by date Show all posts

Saturday, April 17, 2021

Rajasthani Spicy sauteed lentil Recipe.

    Like a Daal Bati, this fried lentil mix is famous in Rajasthan, and also in the country. It is very easy to cook, and the taste is marvelous as well as nutritious for the family.

Tuesday, July 28, 2020

Dhaba type Dal Fry Tadka Punjabi dish|| ढाबा टाइप दाल फ्राई तड़का पंजाबी डिश ||

When it is difficult to go out due to #Corona #pandemic, we are missing many #Punjabi tasty dishes. Here a recipe of Dal Fry Tadaka is presented which is Punjabi dish and tastes even better than a hotel aka Dhaba because it is homemade by you!

When it is difficult to go out due to #Corona #pandemic, we are missing many #Punjabi tasty dishes. Here a recipe of Dal Fry Tadaka is presented which is Punjabi dish and tastes even better than a hotel aka Dhaba because it is home-made by you!
Dhaba type Dal Fry Tadka Punjabi dish||  ढाबा टाइप दाल फ्राई तड़का पंजाबी डिश ||
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Friday, September 18, 2020

Methi Pak recipe aka fenugreek sweet as a winter season tonic for the family|| मेथी पाक रेसिपी उर्फ ​​मेथी की मिठाई परिवार के लिए सर्दियों के मौसम का टॉनिक है।

Fenugreek is not just a vegetable but there are also many medicinal benefits. Here is the recipe for sweet with fenugreek seeds. Actually this sweet is also a tonic that boosts immunity. In the Indian language, this sweet is known as Pak(pronounced is like YAK). Many paks can be made with Edible gum, salam(a type of herbal), urad(a lentil), and many other items that contain the medicinal characteristics. This is the Indian tradition to make such paks in the winter season and consume it during the season that can protect many ailments throughout the year.

so here is the recipe of the methi Pak means fenugreek Pak means the tonic food, or say immunity booster food.
Methi Pak as a Winter Season Tonic Food
Methi Pak as a Winter Season Tonic Food

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Friday, December 6, 2019

Lauki Chana Dal Recipe, Dudhi Chane ki Sabzi, Bottle Gourd chickpea Lentil Vegetable.

A combination of Bottle Gourd chickpea Lentil Vegetable makes a delicious, nutritious dish. This is a common recipe popular in Indian families.

Lauki Chane ki Dal ki Sabzi
Lauki Chane ki Dal ki Sabzi

  • Bottle Gourd(Lauki)- Chopped pieces(madhyam chhote kate hue tukade). 
  • Chickpea Lentil(Chane ki dal) - 1/2 cup. 
  • Tomato - 1/2 cup. 
  • Garlic(Lahasun) - 1 teaspoon chopped in small pieces. 
  • Turmeric(Haldi) - 1 teaspoon, 
  • Oil - 1 TABLESPOON, 
  • Cumin(Jeera) - 1/2 teaspoon 
  • Mustard-Rye-(Raai) - 1/2 tsp 
  • Asafoetida(Hing) - 1/4 teaspoon. 
  • Cayenne pepper(Red Chili)Powder(Lal Mirch Powder) - 1 teaspoon. 
  • Powder of coriander and Cumin(Dhaniya Jeera powder) - 1/2 teaspoon. 
  • Green Coriander(Hara Dhaniya barik kata Hua) - 2 tablespoons, finely chopped. 
  • Salt : as per taste. 


  1. Soak the chickpeas in 1 cup of water for 1 hour. 
  2. Wash the gourd, and peel it off and cut it into pieces. 
  3. Heat the oil in a pressure cooker and add the mustard and cumin seeds. 
  4. When the mustard and cumin get heated well, add Garlic and brown for a while. 
  5. Add sliced ​Tomato in the cooker and let it cook for a while. 
  6. Add Chickpeas and Gourd pieces and let it cook for a few minutes. 
  7. Add Turmeric, Red Chili Powder, Coriander-Cumin Powder, and salt, and mix well. 
  8. First, close the lid of the cooker and waits for 2-3 whistles. 
  9. Then boil excess water with the lead open till the vegetable is ready. 
  10. The vegetable of Gourd-Chickpea Dal is ready. 


  1. Chana dal ko 1 kap paanee mein 1 ghante ke lie bhigo den. 
  2. Laukee ko dho len, aur ise chheel kar tukadon mein kaat len. 
  3. Pressure cooker mein Oil garam karen aur usamein raee aur jeera daalen. 
  4. Jab Raee aur Jeera achchhee tarah se garm ho jaye to Lahasun daal kar lal hone tak garam karein. 
  5. Fir kata hua Tamaatar daalen aur thodee der tak pakane den. 
  6. Chana dal aur Laukee ke tukade daalen aur ise kuchh minute ke liye pakane den. 
  7. Fir Haldee, Lal Mirch Powder, Dhaniya-Jeera Powder aur Namak daalen aur achchhee tarah milayen.
  8. Sabase pahale cooker ka dhakkan bandh karein aur 2-3 seetee bajane tak pakane de. 
  9. Phir dhakkan khula rakh kar atirikt pani ko sabzi taiyyar hone tak ubaale ke jalaa de. 
  10. Laukee-Chana Dal kee sabjee taiyaar hai. 
Keywords: bottle gourd, gourd, doodhi,dudhi, lauki, loki,

    Saturday, January 4, 2020

    Pongal popular and sweet dish of Tamilnadu

         Pongal popular and sweet dish of Tamilnadu State. Pongal is not the most popular item in just Chennai city but also at the international level. It is also presented in the Temples as a holly offering. The recipe for the Pongal, the popular dish, is given below.

    South Indian States

          तमिलनाडु राज्य की पोंगल लोकप्रिय और मीठी डिश। पोंगल सिर्फ चेन्नई शहर में ही नहीं बल्कि अंतर्राष्ट्रीय स्तर पर भी सबसे लोकप्रिय आइटम है। इसे मंदिरों में एक पवित्र भेंट के रूप में भी प्रस्तुत किया जाता है। पोंगल, लोकप्रिय व्यंजन का नुस्खा नीचे दिया गया है।
    Pongal popular and sweet dish of Tamilnadu

    Monday, July 6, 2020

    Famous Tilori of Bihar Jharkhand

    Tilori is a very common item in North Indian states like Jharkhand and Bihar. The way in which papad is made in Gujarat, Tilori is made and dried and when needed, fry in oil just like papad. Here the method of Tilori of Masoor Dal is described, however Tilori of rice is also made.

    Home Made Masoor Dal Tilauri
    Home Made Masoor Dal Tilauri

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    Wednesday, November 27, 2019

    Tasty and nutrious mixed daal(Pulses) Recipe

            Mix lentils: Arhar i.e., toor dal, is often eaten with rice. Other pulses such as moong dal, urad dal, and gram dal are also delicious when cooked.

            If it is mixed with all the pours to make a combined lentil, that is, the mixture of lentils, it is also extraordinary. After being tasty, it is also very nutritious. Here is a recipe of mixed lentils.

           mishrit daal: arahar yaani tor daal ko aksar chaaval ke saath khaaya jaata hai. pakane par any daalen jaise moong daal, udad daal, aur chana daal bhee svaadisht hotee hain.      

            yadi yah sabhee masaalon ke saath mishrit daal banaane ke lie milaaya jaata hai, yaanee daal ka mishran, to yah bhee asaadhaaran hai. svaadisht hone ke baad, yah bahut paushtik bhee hai. yahaan mishrit daal ka ek nuskha hai.

    Tasty and Nutritious Mixed Daal (Pulses) Recipe.
    Tasty and Nutritious Mixed Daal (Pulses) Recipe.

    • Properly Washed Moong Dal     - 1 cup.
    • Properly Washed Urad dal         - 1 cup.
    • Chana Dal                                 - 1 cup.
    • Toor (Arhar) dal                        - 1 cup
    • Red Chili Powder                      - 1 TABLESPOON.
    • Ginger (adarak) crushed            - 1 TABLESPOON.
    • Cumin (Jeera) Powder               - 2 teaspoons.
    • Dry Chili (Suki Mirchh)              -3 Pcs.
    • Asafoetida                                 - a pinch.
    • Cloves (Launga)                         - 4 pcs.
    • Cardamom (Ilayachi)                  - 4 pcs.
    • Cinnamon (Dal Chini)                 - 1 small pc.
    • Bay leaf (Tej Patta)                     - 2 pcs.
    • Tomatoes                                    - 5 pcs.
    • Green chili chopped                    - 4 to5 pcs.
    • Oil or ghee                                  - As per need.
    • Salt                                             - as per taste.
    • Green coriander (Hara Dhaniya)  - 1 TABLESPOON.
    • Lemon juice                                - 1 TABLESPOON.


    1. Wash all the pours with water 2-3 times and soak them in a vessel for a while.
    2. Put all the lentils with water and turmeric, salt in the pressure cooker and let it cook on medium heat for 10 to 12 minutes.
    3. If the lentils are too thick then add some warm water and mash them well with a tablespoon.
    4.  Heat oil in a pan, add cumin powder, a little asafetida, dry red chilies, bay leaves, cloves, lentils, cardamom, ginger, green chili pieces, tomatoes and fry them well.
    5.  Once tomatoes are boiled, add red chili powder and cook for 1-2 minutes.
    6. Then add boiled dal mixture to it and mix it evenly and cook till it comes to a boil.
    7. Remove from the stove and add the juice of lime and green coriander.
    8. Mix dal is ready.
    9.  It can be eaten with cumin rice or casserole.
    10. 6-8 is suitable for a person if you want more pulses of pigeon pea and other pulses a little less. The taste is based on the right mixture.


    1. sabhee daalo ko do-teen baar paanee se dhokar ek baratan mein kuchh der tak bhigo kar rakhe. 
    2. sabhee daal paanee aur haldee, namak ke saath preshar kukar mein daale aur maadhyam aanch par 10 se 12 minat tak pakane de. 
    3. agar daal jyaada gaadhee ho to thoda garam paanee mila le aur ek bade chamach se achchhee tarah masal de. 
    4. kadhaee mein tel garam kar ke jeera paudar, thodee see heeng, sukhee laal mirch, tej patta, laung, daal cheenee, ilaayachee, adarak, haree mirch ke tukade, tamaatar daal kar achchhee tarah bhune. 
    5. tamaatar baraabar ubal jaane par laal mirch paudar daal deaur 1-2 minat aur pakaaye. 
    6. phir is mein ubalee huee daal ka mishran daal kar baraabar hila ke milaaye aur ubaal aane tak pakaaye.
    7. choolhe se utaar kar limbu ka ras aur hara dhaniya daal de. 
    8. miks daal taiyaar hai. 
    9. ise jeera chaaval ya pulaav ke saath kha sakate hai. 
    10. 6-7 vyakti ke lie upayukt hai. 
    11. chaahe to arahar kee daal jyaada aur anya daal thodee kam le sakate hai. 
    12. svaad ka aadhaar sahee mishran par hai.

    Friday, November 22, 2019

    Plain Rice for Tradition Gujarati Thali. Very Tasty, Delicious with Dal and Khati mithi Kari.

             Rice is the main item of Gujarati Thali among the combination of all dishes. Of course, Rice and Lentil, which means Tuver Dal, make a pair and often called Dal-Chaval in Hindi and, in Gujarati, Dal-Bhat.

             Basmati mostly used for Biryani or Pulao. From other varieties of Rice generally used for Gujarati Thali, though some prefer to use Basmati for plain Rice, no problem!

              In Gujarat, popular Rice variety used for daily Rice the cuisine is the Chaapi kolam, Surati Kolam, Kumud, Masoory, and many others.

    Recipe of Plain Rice for Tradition Gujarati Thali
    Recipe of Plain Rice for Tradition Gujarati Thali



    • Rice as per need.
    • Salt as per taste.


    The method is so simple.
    1. Wash the Rice two-Three times.
    2. Let Rice put in a bowl of water for half to one hour then remove the water.
    3. Put Rice in the pressure cooker and add sufficient water according to the quantity of Rice.
    4. Add salt as per taste. Some Gujarati family doesn't.
    5. Add Cream (Pure Ghee), which makes Rice smooth.
    6. Optionally can add a few drops of Lemon juice to make Rice more white.
    7. Two or three whistles are enough. 
    8. Rice is ready.


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