masala fried rice recipe|| मसाला फ्राइड राइस रेसिपी ||

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Fried rice with carrots and peas.

A marvelous fried rice recipe for dinner or lunch for you.

Fried rice with carrots and peas. A marvelous rice recipe for dinner or lunch for you.
masala fried rice recipe|| मसाला फ्राइड राइस रेसिपी ||
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Ingredients for fried masala rice:

  • oil: 4-5 tsp.
  • cumin seeds: 1 tsp.
  • onion: 1 cup.
  • ginger paste: 1 tsp.
  • two chopped green chilis.
  • garlic paste: 1/2 tsp.
  • green peas: 1/2 cup.
  • capsicum: 1/4 cup.
  • carrot: 1/4 cup.
  • green beans: 1/4 cup.
  • tomato: 1/2 cup.
  • turmeric powder: 1/2 tsp.
  • red chili powder: 1/2 tsp.
  • garam masala: 1/2 tsp.
  • salt to taste.
  • cooked rice: 2 cups.
  • fresh coriander.
  • lemon juice.

Method of masala fried rice:

  1. Add 3-4 tablespoon oil in a cooker and cumin, onion, ginger, green chili, and garlic paste and cook for 3-4 minutes.
  2. Add green peas, chopped capsicum, grated carrot, green beans, chopped tomatoes, and cook vegetables with the lid closed until it becomes soft.
  3. Add half tsp red chili powder, half tsp garam masala, salt and cook for two-three minutes.
  4. Add cooked rice; mix well and cook for 4-5 minutes.
  5. The fried rice is ready. Garnish with coriander leaves.
  6. Serve hot in a plate after sprinkling the juice of a lemon.

Hindi


मसाला फ्राइड राइस रेसिपी ||

तले हुए चावल गाजर और मटर के साथ। आपके लिए रात के खाने या दोपहर के भोजन के लिए एक अद्भुत चावल का नुस्खा।

तला हुआ मसाला चावल के लिए सामग्री:

  • तेल: 4-5 चम्मच।
  • जीरा: 1 चम्मच।
  • प्याज: 1 कप।
  • अदरक का पेस्ट: 1 चम्मच।
  • दो कटी हुई हरी मिर्च।
  • लहसुन का पेस्ट: 1/2 चम्मच।
  • हरी मटर: 1/2 कप।
  • शिमला मिर्च: 1/4 कप।
  • गाजर: 1/4 कप।
  • हरी बीन्स: 1/4 कप।
  • टमाटर: 1/2 कप।
  • हल्दी पाउडर: 1/2 चम्मच।
  • लाल मिर्च पाउडर: 1/2 छोटा चम्मच।
  • गरम मसाला: १/२ टी स्पून।
  • नमक स्वादअनुसार।
  • पका हुआ चावल: 2 कप।
  • ताजा धनिया।
  • नींबू का रस।

मसाला फ्राइड राइस की विधि:

  1. कुकर में 3-4 टेबल स्पून तेल डालें और जीरा, प्याज, अदरक, हरी मिर्च और लहसुन का पेस्ट डालें और 3-4 मिनट तक पकाएँ।
  2. हरी मटर, कटी हुई शिमला मिर्च, कद्दूकस की हुई गाजर, हरी बीन्स, कटे हुए टमाटर डालें और सब्जियों को ढक्कन बंद होने तक नरम होने तक पकाएं।
  3. आधा टीस्पून लाल मिर्च पाउडर, आधा टीस्पून गरम मसाला, नमक डालें और दो-तीन मिनट तक पकाएं।
  4. पका हुआ चावल जोड़ें; अच्छी तरह से मिलाएं और 4-5 मिनट तक पकाएं।
  5. तले हुए चावल तैयार है। धनिया पत्ती से गार्निश करें।
  6. नींबू का रस छिड़कने के बाद एक प्लेट में गरम परोसें।


Hinglish

masaala phraid rais resipee ||

tale hue chaaval gaajar aur matar ke saath. aapake lie raat ke khaane ya dopahar ke bhojan ke lie ek adbhut chaaval ka nuskha.

tala hua masaala chaaval ke lie saamagree:

tel: 4-5 chammach.
jeera: 1 chammach.
pyaaj: 1 kap.
adarak ka pest: 1 chammach.
do katee huee haree mirch.
lahasun ka pest: 1/2 chammach.
haree matar: 1/2 kap.
shimala mirch: 1/4 kap.
gaajar: 1/4 kap.
haree beens: 1/4 kap.
tamaatar: 1/2 kap.
haldee paudar: 1/2 chammach.
laal mirch paudar: 1/2 chhota chammach.
garam masaala: 1/2 tee spoon.
namak svaadanusaar.
paka hua chaaval: 2 kap.
taaja dhaniya.
neemboo ka ras.

masaala phraid rais kee vidhi:

kukar mein 3-4 tebal spoon tel daalen aur jeera, pyaaj, adarak, haree mirch aur lahasun ka pest daalen aur 3-4 minat tak pakaen. haree matar, katee huee shimala mirch, kaddookas kee huee gaajar, haree beens, kate hue tamaatar daalen aur sabjiyon ko dhakkan band hone tak naram hone tak pakaen. aadha teespoon laal mirch paudar, aadha teespoon garam masaala, namak daalen aur do-teen minat tak pakaen. paka hua chaaval joden; achchhee tarah se milaen aur 4-5 minat tak pakaen. tale hue chaaval taiyaar hai. dhaniya pattee se gaarnish karen. neemboo ka ras chhidakane ke baad ek plet mein garam parosen.

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