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Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!

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“Sizzling Spicy Samosas: A Taste of India!”<br />“Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!”<br />“Spice Up Your Day with These Deliciously Spicy Samosas!”<br />“Samosas with a Zing: The Perfect Blend of Spice and Flavor!”<br />“Spicy Samosas: A Mouthwatering Treat for Your Taste Buds!” Spicy Samosa Recipe. These Crispy Samosas are a delightful treat for spice enthusiasts. The golden-brown, flaky pastry is filled with a mouthwatering blend of aromatic spices and savory ingredients. With every bite, you’ll experience an explosion of flavors that will tantalize your taste buds. The fiery kick from the spices adds an extra layer of excitement to this classic Indian snack. Whether you’re hosting a party or simply craving a spicy snack, these samosas are the perfect choice. Enjoy them with your favorite chutney or sauce for an unforgettable culinary experience! “Sizzling Spicy Samosas: A Taste of India!” “Crispy Samosa
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laukee dhokala ka naashta aur chatanee ki vidhi Hindi mei||

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अगर शीध्र ही कोई नाश्ता बनाना है तो यहां आप के लिए लौकी का ढोकला और चटनी बनाने की विधि पेश है.

Indian Cusine,Lauki ka dhokala||
Indian Cusine,Lauki ka dhokala||(symbolic image)

Click here for the post in English.

लौकी ढोकला बनाने के लिए सामग्री:

  • एक बड़ी लौकी - १ ,
  • कटी हुई हरी मिर्च - ५,
  • कटे हुए हरे धनिया पत्ते - आधा कप,
  • दही - एक कप,
  • सूज़ी - दो कप,
  • बेसन - एक कप,
  • बेकिंग सोडा - आधा छोटा चम्मच,
  • सिरका (सफ़ेद या जो पसंद हो) - २ चम्मच,
  • नमक - स्वादानुसार,

chutney_with_coconut||
chutney_with_coconut||(symbolic image)

चटनी के लिए सामग्री :

  • कच्ची मूंगफली - आधा कप,
  • छिला हुआ नारियल- आधा कप,
  • आदु  - २ छोटे टुकड़े,
  • दही - एक कप,
  • कटी हुई हरी मिर्च - ५ ,
  • नमक,
  • थोड़ा पानी,

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लौकी ढोकला बनाने की विधि:

  1. सबसे पहले त्वचाको छील कर लौकी को पानी से बराबर साफ़ करे और माध्यम कद के छोटे टुकड़ो में काटे ताकि ग्रेवी बनाने में आसानी हो।  
  2. ग्राइंडर में लौकि के टुकड़े और कटी हुई हरी मिर्च ड़ाल कर ग्रेवी बना ले।
  3. एक बरतन में यह ग्रेवी निकाले, फिर भी जार में बहुत सी ग्रेवी चिपकी रह जायेगी, सो जार में पानी डालकर हिलाकर ग्रेवी में ड़ाल दे।
  4. यह ग्रेवी में दही, सूजी, बेसन, और नमक ड़ाल कर बराबर मिलाकर ढ़क्कन बांध कर के ५-७ मिनट तक बाज़ु में रख दे।
  5. एक गहरे बरतन(जैसा केक बनाने के लिए उपयोग करते है), में अंदर की दीवाल पर तेल  लगा दे. ग्रेवी को अंदर ड़ाल के उसे में बेकिंग सोडा और सिरका मिलाये और ऊपर धनिया के कटे हुए हरे पत्ते छिड़के।
  6. अच्छी तरह मिलाकर स्टीमर(ढोकला मेकर) में  तेज आंच पर १० मिनट तक  पकाये।
  7. बरतन आधा ही भरे क्यों की पकने के दौरान ग्रेवी का कद दो गुना हो जायेगा।
  8. करीब दस मिनट बाद ढक्कन खोल कर छुरी घुसेड़ कर देखे की बराबर पका है यां नहीं। अगर पक गया होगा तो छुरी पर चिपकेगा नहीं।
  9. स्टीमर से बरतन को बहार निकाल कर १० से १५ मिनट(यां ज्यादा) देर तक ठंडा होने दे, फिर एक थाली में बरतन उलटा कर के ढोकला बाहर निकाले और छुरी से चौकुट आकार में काट ले।   
  10. लौकी के ढोकले का नाश्ता तैयार है।

चटनी बनाने का तरिका :

  1. ग्राइंडर के जार में कच्ची मूंगफली, छिला हुआ नारियल, आदु के टुकड़े, हरी मिर्च, दहीं, नमक, और थोड़ा पानी डालकर चटनी बनाले।
  2. आपके लौकी के ढोकले और चटनी तैयार है।
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