Normally potato parathas are eaten a lot but eating gram flour parathas will be very beneficial in this winter season. It is very tasty to eat. Whether it's breakfast in the morning or lunch, dinner, this gram flour paratha is good to eat all the time. Gram flour paratha is made by mixing green chillies, onions, celery, etc. Radish can also be mixed. It is also good for tiffin to take to office and school. Paavir's friends will like Besan parathas very well, so definitely try once. Here is the recipe of gram flour paratha for you. besan ke parathe ki recipe.

Crispy Potato(Alu) Puri Recipe. Crispy alu puri recipe for guest           This crispy aalu puri is often made on special occasions like chhathpuja, and on other festival days. Also, best to welcome the guest with this khukuri aloo puri, which is so delicious that the guest will sure pleased. This time you definitely make crispy aalu puri. You can make crispy aalu puri for breakfast or dinner. You will love its flavor with vegetables, raita, curd, and pickle. Tastefully crispy crispy aalu puris so tasty that many times people eat it without vegetable, raita. It is wonderful in taste. So let's know today how to make crispy crispy aalu puri.

Recipe For Punjabi Style Dum Aloo Ingredients of Dum Aloo: Dum Aloo is a popular dish for an Indian household and is very tasty yet easy to cook. Here the method of making Dum Aloo vegetables is being told for you. 12-13 boiled small potatoes 1 large finely chopped onion 1 cup crushed boiled tomato pulp 1/2 capsicum chopped 1 Bay leaves 1/2 tsp cinnamon powder 1/2 tsp clove powder 1 tsp hot vegetable spice 1 tsp cayenne (Dry Red Chili) powder 1 tsp coriander 1/2 tsp turmeric 1 small piece of crushed ginger 2/3 tsp roasted cumin powder 1 tsp cumin Oil as needed Salt as needed Water as needed Method for Dum Aloo: - First, peel the boiled potatoes and make holes in them with a fork. Heat oil in a pan over medium heat. As soon as the oil is hot, add the boiled potatoes and after it turns normal golden in color, remove it and put it in a plate. Now add cumin and bay leaves in the oil and fry. Once the cumin is fried, add capsicum and onion, then add all the dry spices,

Here is the recipe for Fenugreek carrot green Casserole recipe. It is a healthy dish for kids. recipe of rice with fenugreek and carrot.

Here is the recipe for casserole with corn for you. Corn Pulao Recipe.

The recipe for Pulao. The casserole is called pulao in the Indian language. It is a delicious cuisine of rice like the biryani. Nutritious raisins used in Bengali style casserole aka pulao. Here a recipe of a Bengali style casserole is given for you. Ingredients for Bengali style casserole: Rice - 1.5 cups.Oil - 3 tsp. Ghee - 1/2 tsp. Green Chilies (chopped)- 4 to 5. Turmeric - 1/2 tsp. Bay leaf - 2. Cloves - 5. Cardamom - 3 to 4. Cinnamon - 1. Peanuts - 1/4 cup. Sugar - 2 tsp. Raisins - 2 tsp. Salt as per taste. Method of Bengali style casserole: Wash the rice with water and dry it naturally by spreading on the blotting paper or a cotton cloth. Then mix 2 tsp of oil, 1/2 of ghee, chopped green chilies, turmeric, and salt in the rice and mix well. Heat the remaining 1 tsp oil in the pan and add the raisins, bay leaves, cinnamon, cloves, and cardamom, and fry till it starts to pops. Then, add the rice to the pan and cook for 3 to 4 minutes then add peanuts, and add

     Here is the recipe for tricolor rice ( or can we say casserole?), each has been tempered with different ingredients to make the dish more delicious. The recipe might be a bit complicated but believe me, it is very tasty and would be liked by your family members. Just try. Thank you. recipe for tricolor rice  or  casserole.

Here is a very simple yet tasty recipe of curd garlic sauce with dry red chilies for you. Red Chili garlic curd sauce.

       Finger millet aka ragi aka Nachani is a type of cereal vastly used by tribal communities and in the southern states. It is a good source of iron and calcium. Many items can be made by Ragi flour viz bread, cookies, sweets, and more. It is a good item for tiffin for school going children and working man/women. Here the recipe of paratha of ragi and bottle gourd is given for you. An image of the paratha made by lauki and ragi.

This dish of the raw banana is very nutritious as well as delicious. Must try. Good for kids. It's a very easy and quick recipe with few ingredients. A raw banana vegetable recipe for you is here. Raw Banana-vegan-food-vegetarian-healthy-delicious.

Whenever you cook the vegetables from raw banana , don't throw the banana peels away. You can make a tasty sauce from the banana peels. Raw banana peel also contains iron like the banana which is good for health. Here is a recipe for sauce from the raw banana peels for you. Raw banana peels sauce with nigella temper.