Fenugreek is not just a vegetable but there are also many medicinal benefits. Here is the recipe for sweet with fenugreek seeds. Actually this sweet is also a tonic that boosts immunity. In the Indian language, this sweet is known as Pak(pronounced is like YAK). Many paks can be made with Edible gum, salam(a type of herbal), urad(a lentil), and many other items that contain the medicinal characteristics. This is the Indian tradition to make such paks in the winter season and consume it during the season that can protect many ailments throughout the year. so here is the recipe of the methi Pak means fenugreek Pak means the tonic food, or say immunity booster food. Methi Pak as a Winter Season Tonic Food Click here for the list of : CATEGORIES

Hindi... Crispy Bhakarawadi Recipes. Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests. Ingredients for Bhakarawadi: Gramm flour (Besan) – 2 bowls, Wheat Flour – 1 bowl, Finer wheat (Maida) flour – 1 bowl, Oil – 2 tablespoons, Peanuts – 2 cups, Sesame – 1 cup, Coconut – 1 cup, Poppy seeds – 2 teaspoons, Pinch full of Asafoetida, a paste of Ginger and Green Chilies – 2 teaspoon, A paste of Garlic – 1 teaspoon (optional), Red Chili Powder – 2 teaspoons, Kashmiri Red Chili Powder (If you want spicier, optional), Some aam Chur (Dry Mango Powder), Some Vermicelli (Optional), Whole Fennel Seeds – 2 teas...

Hindi... Til ke laddu. The Delicious Tradition of Makar Sankranti: Exploring the Iconic Sesame Ladoo (Balls) If there is a festival of Makar Sankranti then Til ke laddu(Sweet Sesame Balls) is the almost compulsory sweet foe all the Indian people at this festival. It is tasty and healthy sweet of winter. Ingredients: (for 5 persons) Sesame Seeds - 1 cup. Cream (Ghee) - 2 tablespoons. Water - 3/2 cup. Jaggery cut into small pieces - 1 cup. Green Cardamom - 3 teaspoon. Few drops of lemon juice. Method: First of all, roast the sesame seeds in a pan on medium flame, till they look pale golden color and start emitting aroma. Then make a thick syrup of jaggery with boiling water. Add a few drops of lemon juice to cut off the impurities. Add the roasted sesame seeds, cardamom powder, and cream into the jaggery syrup and stir till it gets mixed properly. When the mixer is still hot, make balls, laddu, but apply oil on the palm before making the balls otherwise glo...

Hindi... लाई बिहार की एक कुरकुरी और स्वास्थ्यवर्धक मिठाई है, जो मुरमुरे और गुड़ से बनाई जाती है। बांग्ला में इसे मोया के नाम से जाना जाता है. लाई पूरे साल भर बिहारियों के घरों में एक आम मिठाई है। इसे उत्सव के अवसरों और अनुष्ठानों के दौरान देवताओं को भी चढ़ाया जाता है। लाई बनाना सरल और त्वरित है। आपको बस एक पैन में थोड़े से पानी और इलायची पाउडर के साथ गुड़ को पिघलाना है। फिर, आप भुने हुए मुरमुरे मिलाएं और मिश्रण को गर्म होने पर छोटी-छोटी गेंदों का आकार दें। आप इन्हें ठंडा होने दें और आनंद लें. अतिरिक्त पोषण और स्वाद के लिए आप लाई को सूखे मेवे, मेवे, तिल या नारियल के बुरादे के साथ भी बढ़ा सकते हैं। लाई एक ऐसा स्नैक है जिसका स्वाद आप कभी भी ले सकते हैं. इसमें गुड़ और मुरमुरे से आयरन, कैल्शियम, फाइबर और एंटीऑक्सीडेंट मिलते हैं। इसमें फैट और कैलोरी कम होती है, इसलिए आप इसे बिना किसी अपराधबोध के खा सकते हैं। लाई दिखाती है कि कैसे साधारण सामग्री से एक स्वादिष्ट व्यंजन बनाया जा सकता है जो हर किसी को पसंद आएगा।" name="description"/> Bihari Sweet Laai: A Crunchy an...

पाव भाजी (तवा स्टाइल) पाव भाजी (तवा स्टाइल) तवा स्टाइल पाव भाजी मशहूर मुंबई पाव भाजी का एक लोकप्रिय स्ट्रीट फूड रूप है, जिसे कड़ाही की जगह बड़े तवे पर बनाया जाता है। इसमें उबली हुई सब्ज़ियों को मसालों, प्याज़, टमाटर और मक्खन के साथ मैश करके तवे पर बार-बार फैलाकर पकाया जाता है, जिससे इसमें हल्की-सी स्मोकी खुशबू और गहरा स्वाद आ जाता है। इसे मक्खन में भूने हुए पाव, ऊपर मक्खन का टुकड़ा, कटा हुआ प्याज़ और नींबू के साथ परोसा जाता है। यह स्वाद में और भी ज़्यादा मसालेदार, चटपटा और लाजवाब होता है। English... सामग्री मसाला बेस तेल – 4–5 बड़े चम्मच लहसुन पेस्ट – 2 बड़े चम्मच अदरक पेस्ट – 1 बड़ा चम्मच हरी/लाल मिर्च पेस्ट – 1–2 बड़े चम्मच (स्वादानुसार) हरी लहसुन (कटा) – 2 बड़े चम्मच (वैकल्पिक) धनिया पत्ती (कटी) – ¼ कप नमक – स्वादानुसार धनिया–जीरा पाउडर – 2 छोटे चम्मच पानी – जरूरत के अनुसार (मसाला जलने से बचाने हेतु) पाव भाजी मसाला – 2–3 बड़े चम्मच भाजी बेस आलू – 3 मध्यम, उबले व मैश टमाटर – 3 बड़े, बारीक कटे/पीसे मटर – ½ कप...

Delicious Fried Soya Chunks | Healthy Fried Soya Chunks Recipe | Soya chunks are a great source of protein and can be used as a meat substitute in many dishes. This recipe is a quick and easy way to prepare soya chunks that are crispy on the outside and soft on the inside. Hindi... Ingredients: 1 cup Soya chunks 1 chopped tomato 2 chopped green chillies 1/2 tsp turmeric 1/2 tsp red chilli powder Salt, as per taste 1 tsp curd 3 tsp chickpea flour 2 tsp coriander 1/2 tsp sesame seeds Oil Related Recipes... Method: Boil the soya chunks in water for 5-7 minutes. Drain the water and squeeze out the excess water from the soya chunks. Crush the soya chunks in a mixer until smooth. Mix chickpea flour, onion, tomato, salt, turmeric, red chili powder, coriander, sesame seeds, green chilies, and curd without adding water. Add the crushed soya chunks to the bowl and mix well. Heat some oil in a non-stic...

Recipe of World Famous Savory Dish Surati Locho. Actually, the meaning of the word 'Locho' in the Gujarati language is the mess. But once in the Surat city, a cook attempted to make a savory item but what get prepared was neither solid nor liquid form but what turned out was the strange crushed savory item of the flour of gram, which tasted too delicious. So it became popular in the name of 'Locho' means the savory dish which is in the crushed form. This is the exclusively popular item of Surat city, in the Gujarat state of India. Now it is a world-famous item and visitors of Surat city never miss a chance to taste  'Locho' once in a while.

How to Make Corn Kebabs in 30 Minutes or Less, The Secret Ingredient for Crispy and Flavourful Corn Kebabs Corn Kebabs: A Healthy and Vegan Snack Option, Tips and Tricks for Making the Best Corn Kebabs Ever, Corn Kebabs: A Crowd-Pleasing Snack for Parties and Picnics, How to Make the Best Corn Kebabs at Home? Corn kebabs are a perfect snack for any occasion. They are crispy on the outside and soft on the inside, with a burst of flavors from corn, paneer, spices, and herbs. You can make them in advance and fry them when you serve. They go well with green chutney or ketchup. हिंदी... Ingredients 1 cup boiled American corn 2 - potatoes 1/2 cup grated paneer 2 tbsp bread crumbs 2 tbsp rice flour 3 - green chillies 1/2 cup red capsicum 1 -Q onion A small piece of ginger, chopped 4 tsp chopped coriander 1/2 tsp chilli flakes 1 tsp garam masala 1 tsp coriander powder 1 tsp amchur powder 1 tsp cumin powder A pinch of asafoetida Salt to taste Oil for frying Met...

Farali Paneer Kheer: A Creamy and Delicious Dessert for Fasting Days. If you are looking for a sweet and satisfying dessert that you can enjoy on fasting days, you might want to try farali paneer kheer, a creamy and delicious pudding made with paneer, milk, and sugar. Paneer is a fresh cheese that is widely used in Indian cuisine. It is rich in protein and calcium and adds a soft and chewy texture to the kheer. Milk is boiled and reduced to a thick consistency and then flavored with sugar, cardamom, saffron, and nuts. The paneer is grated and added to the milk and cooked for a few minutes until well combined. The farali paneer kheer is then garnished with more nuts and served hot or cold. Farali paneer kheer is also known as paneer payasam in some regions of India. It is a popular fasting dessert in Gujarat, Maharashtra, and other states, especially during Navratri, Ekadashi, Janmashtami, or Shivaratri. It is easy to make and requires only a few ingredients that are readily avail...

Hummus and Tahiti are middle eastern Cuisines. Use to consume with pita bread, fries, etc. Hummus is a type of dip made in Middle Eastern families but is famous worldwide. It use to consume with fried potato chips, pakoras, samosas, sandwiches, and pizza/pita. It is low calorie but energetic item with vitamins and minerals, and very easy to prepare. Like peanut butter, hummus with Tahiti is also favorite of the young generation. There are two combinations of the recipe, one Tahiti and another hummus.Tahiti is nothing but the paste of white sesame seed, and hummus is the smooth paste of Chickpeas (garbanzo beans). Olive oil, instead of other edible oils, is mandatory for hummus, as only then possible to make tasty hummus. Homemade hummus-Tahiti is free from the chemical used to preserve it, hence better for health. Chickpea used here is the country type that means 'Desi Channa.' Though small in size, they are tasty and nutritious. Nutrient value: (for ...