Enjoy this delicious and easy-to-make chutney with curd that goes well with any meal. This recipe shows you how to make a creamy and spicy vegetable curd chutney in no time. This vegetable curd chutney is a simple and tasty way to add some flavor to your dishes. It is made with fresh vegetables, curd, and spices that create a smooth and tangy chutney. Follow this recipe to make it at home. Make this mouth-watering chutney with curd and vegetables for a quick and satisfying accompaniment to your food. It is a rich and flavorful chutney that combines curd, spices, and vegetables in a blender. This recipe will guide you through the easy steps. 😊 Ingredients for the Chutney: Curd - 1 large cup. Red Chili Powder - 1 Tablespoon. Coriander powder - 2 Tablespoon. Garam Masala - half Tablespoon. Oil - 1 Tablespoon. Mustard Sees - half Tablespoon. Cumin Seeds - 1 Tablespoon. Garlic Paste - 1 Tablespoon. One Large Chopped Onion. Salt( as per taste). Method of the Chutney:

Paneer bhurji gravy is an evergreen item. Whenever you wish to eat; make it at home with my recipe and definitely it would be better than any hotel, restaurant, or Dhaba. Here the recipe of gravy paneer bhurji with cashew and tomato is presented for you. delicious paneer bhurji with tomato cashew gravy Click here for the list of : CATEGORIES

When it is difficult to go out due to #Corona #pandemic, we are missing many #Punjabi tasty dishes. Here a recipe of Dal Fry Tadaka is presented which is Punjabi dish and tastes even better than a hotel aka Dhaba because it is homemade by you! Dhaba type Dal Fry Tadka Punjabi dish||  ढाबा टाइप दाल फ्राई तड़का पंजाबी डिश || Click here for the list of : CATEGORIES

Fried rice with carrots and peas. A marvelous fried rice recipe for dinner or lunch for you. masala fried rice recipe|| मसाला फ्राइड राइस रेसिपी || Click here for the list of : CATEGORIES

Note: Only rock salt must be used in the recipes of fasting. Here is the recipe of faraali appam for fasting in Shravan. It is crispy, soft, and tasty. Appam (Tamil: ஆப்பம், Malayalam: അപ്പം) is a type of pancake, which known also as hoppers, Ãppa, kallappam, vellappam, palappam. It is a type of pancake or griddlecake. Farali appam Recipe|| फ़राली अप्पम रेसिपी || Click here for the list of : CATEGORIES

Note: Only rock salt must be used in the recipes of fasting. A fry and crispy Farali Potato Pattice dish for the month of Shravan for fasting Farali Potato Pattice for Fasting .Click here for the list of : CATEGORIES

Note: Only rock salt must be used in the recipes of fasting. For the month of Shravan a simple quick recipe of the poodlas of Chestnut flour and maize Flour. Very easy to prepare apavas ke liye makaa shinghara ke aate ka farali pudala|| Click here for the list of : CATEGORIES

How to Make Crispy and Flavorful Vegetarian Spring Rolls at Home Vegetarian spring rolls are a delicious and easy appetizer that can be enjoyed by everyone. They are made with thin, wheat-based wrappers that are filled with a mixture of cooked vegetables and seasonings, and then deep-fried until golden and crisp. You can use any vegetables you like, such as cabbage, carrots, mushrooms, bell peppers, or soy sprouts, and flavor them with soy sauce, garlic, ginger, or other spices.  To serve, dip the spring rolls in sweet chili sauce, chili oil, or any other sauce of your choice. Ingredients for Vegetarian Spring Roll: All-purpose Flour(Finer Wheat Flour - Maida) - 2 cups. 1 tsp salt 2 tsp oilfor preparing the filler- 7-8 garlic and cloves (Chopped). 3-inch ginger (Chopped). 3 green chilies (Chopped). one sliced onion. one grated carrot. 1/2 capsicum. 1 cup cabbage. green spring onion grated(optional). 1/2 tsp chat masala. 1/2 Red Chilli powder. 1 tsp pav bhaji masala

Delicious Farali Misal for Fasting. Missal is the evergreen Maharashtrian dish. The farali misal is very tasty that everyone would like it. It is more delicious when added to Farali Chavda.

Farali Paneer Kheer: A Creamy and Delicious Dessert for Fasting Days. If you are looking for a sweet and satisfying dessert that you can enjoy on fasting days, you might want to try farali paneer kheer, a creamy and delicious pudding made with paneer, milk, and sugar. Paneer is a fresh cheese that is widely used in Indian cuisine. It is rich in protein and calcium and adds a soft and chewy texture to the kheer. Milk is boiled and reduced to a thick consistency and then flavored with sugar, cardamom, saffron, and nuts. The paneer is grated and added to the milk and cooked for a few minutes until well combined. The farali paneer kheer is then garnished with more nuts and served hot or cold. Farali paneer kheer is also known as paneer payasam in some regions of India. It is a popular fasting dessert in Gujarat, Maharashtra, and other states, especially during Navratri, Ekadashi, Janmashtami, or Shivaratri. It is easy to make and requires only a few ingredients that are readily avail

Yam Potato Farali Pakode: A Crispy and Spicy Snack for Fasting Days. If you are looking for a simple and tasty snack that you can enjoy on fasting days, you might want to try yam potato farali pakode, a deep-fried fritter made with grated yam and potato. Yam potato farali pakode are seasoned with green chili paste, ginger, lemon juice, sugar, and rock salt, which give them a nice balance of flavors. They are also coated with Rrajgira flour and sanwa millet flour, which are gluten-free and suitable for fasting. Yam potato farali pakode are crunchy on the outside and soft on the inside and can be served with green chutney or yogurt for dipping. Yam potato farali pakode is also known as Suran pakora or farali Bhajiya in some regions of India. They are a popular fasting food in Gujarat and Maharashtra, especially during Navratri, Ekadashi, Pradosh Vrat, or Shravan month. They are easy to make and require only a few ingredients that are readily available in Indian stores or

Pav Bhaji: A Delicious and Nutritious Street Food from Mumbai. If you are looking for a hearty, flavorful, and satisfying meal that is easy to make and budget-friendly, you might want to try pav bhaji, a popular street food from Mumbai, India. Pav bhaji consists of two main components: pav, which are soft and buttery bread rolls, and bhaji, which is a spiced mixture of mashed vegetables in a thick gravy. The bhaji is cooked on a large flat griddle (tava) and seasoned with a special spice blend called pav bhaji masala, which gives it a distinctive flavor and color. The pav is toasted on the same griddle with generous amounts of butter until golden and crisp. Pav bhaji is served with a side of chopped onions, cilantro, and lemon wedges, which add freshness and tanginess to the dish. Pav bhaji is believed to have originated in the 19th century as a quick and cheap lunch option for textile mill workers in Mumbai. Over time, it became widely popular as a street food and a c

Popular Kathiyawadi Sweet Thabdi for fasting in Shravan Month. Thabdi is a traditional Gujarati sweet dish that is made from milk, sugar, cardamom, and alum powder. It has a granular or coarse texture and a golden brown color. It is popular in the Kathiyawadi region of Gujarat and is often prepared during festivals and religious events. Some people also eat it during fasting during the Shravan month. Ingredient of Kathiyawadi Sweet Thabdi:  1.5 liters - milk 2 cups - Sugar 1/2 cup - milk cream 1/2 tsp - alum powder 1/2 tsp - cardamom powder (optional) 1 tablespoon ghee Slice of almonds - for garnish Method of Kathiawari Sweet Thabdi: First of all, take a cup of the sugar in a nonstick pan and let it dissolve (do not add water). The sugar has to be caramelized. Turn off the gas when the sugar melts and turns a little dark. (Don't overheat it). Then take milk in another nonstick pan and let it heat up. When the milk starts to boil, add a cup of sugar,

Yummy Mushroom Walnut Broccoli Soup. Veg_Soup: Broccoli is a vegetable full of nutrients and walnut, a dry fruit, is full of vitamins, enzymes. A combination of both to make soup is a good idea. This soup is good during breakfast, lunch, and dinner. This soup is good for school going children and students to enhance memory and energy. .Here is the Mushroom Walnut Broccoli Soup for you!

Note: Only rock salt must be used in the recipes of fasting. The month of Shravan has begun and festivals have also begun. Shiva devotees fast and perform rituals in this holy month and Hindola and Janmashtami festivals also come in this month. In which Vaishnavism pampers Srithakorji very much. Preparations for Janmashtami start a month ago in temples as well as in mansions. So today I am posting Farali dish on the occasion of Shravan Mass, this dish (stuff) is owned by Srinikunjanayak Prabhu Srinathji and is also very easy to make. So you can also make this dish in Faral when it is Agiyaras or any fast. Farali Copra Cucumber Recipe||   Click here for the list of : CATEGORIES

Famous Tomato Pakora Recipe of Surat. Generally, pakoda aka Pakora aka Bhajoya aka Bhajiya is made with onion, Potato, Yami, Ajwain leaves, Poi leaves but tomato pakora is than an exclusive dish. Mostly popular in the Surat city of Gujarat, particularly at Dumas village tourist point. Here is the exclusive recipe for Tomato Pakoda for you. Hindi... Ingredients for Tomato Pakoda: 3 large tomatoes 2 cup Besan(Chickpea flour) 2 tablespoons rice flour Pinch turmeric Pinch asafoetida Baking soda 1/2 cup chopped coriander 4 green chilies 1 small piece of ginger garlic cloves 5 leaves of Curry Leaves 1 tablespoon lemon juice 1 teaspoon roasted cumin 1 teaspoon chaat masala 1 teaspoon sugar Salt to taste Water as needed Oil for frying. Method of Tomato Pakoda: First of all let us prepare chutney by adding besan, coriander, salt, curry leaves, ginger, garlic, chili, lemon juice, roasted cumin, chaat masala, salt, sugar and a teaspoon of water in a mixer and grind

Raw bananas are considered to be very beneficial for health. You may have heard many times about raw banana vegetables but have you heard about the puri made from it? If not today we have brought you the recipe of masala puri made from raw banana. Which becomes easier and faster to create. So let's see how to make masala puri. Healthy Raw Banana Puri Recipe. Click here for the list of : CATEGORIES

Lavang Latika or Labongo Latika or Lavang Lata is one of the Bengali popular sweets. Lavang Latika is a delicious Bengali sweet made with flour, khoya, sugar and cloves. It is a deep-fried pastry filled with a sweet and rich mixture of khoya and nuts, sealed with a clove on top after wrapping. The pastry is then soaked in sugar syrup to make it soft and juicy. Lavang Latika is a perfect treat for festivals and special occasions. Ingredient of Lavang Latika: 2 cups of refined wheat flour. 4 tablespoons Cream(Ghee). 1 cup of sugar 2 cups of water 1 cup of crushed dried coconut 1/2 cup of crushed cashews and pistachios Raisins Nutmeg powder Cardamom powder Cloves To fry in oil Method of Lavang Latika: First, mix sugar and water in a saucepan and bring it to a boil. Let it boil until the sugar dissolves well and becomes a syrup. Now add ghee to the lamb and mix well. Then take the required water and prepare the dough from it. Cover and let the dough rest for a while. Now

Try today at the very famous unique and tasty Pancharatna Pattis. This is s popular namkin or namkeen, farsan, in Gujarat , especially Surat.These patties you will most likely have tasted at any wedding. Then try making it at home today. If you want to give a surprise to your family, this Pancharatna Pattis will be the best. Delicious Panchratn Patties petis,petish,patish,crispy foods, fast foods, street foods, Click here for the list of : CATEGORIES

Maize, called corn in some countries tastes very good when boiled or baked and consumed after sprinkling the salt and chili powder. It's a favorite item for the family, especially children. Here the recipe for the vegetable of Maize or corn along with Carrot and capsicum is presented. More vegetables can be added optionally. makkai ki sabzi, simla mirch ki sabji, gajar ki sabzi, bharatiya bhojan, indian cuisines, indian kitchen recipes, Maize corn capsicum vegetable recipe. Click here for the list of : CATEGORIES

Hindi... Crispy Bhakarawadi Recipes. Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests. Ingredients for Bhakarawadi: Gramm flour (Besan) – 2 bowls, Wheat Flour – 1 bowl, Finer wheat (Maida) flour – 1 bowl, Oil – 2 tablespoons, Peanuts – 2 cups, Sesame – 1 cup, Coconut – 1 cup, Poppy seeds – 2 teaspoons, Pinch full of Asafoetida, a paste of Ginger and Green Chilies – 2 teaspoon, A paste of Garlic – 1 teaspoon (optional), Red Chili Powder – 2 teaspoons, Kashmiri Red Chili Powder (If you want spicier, optional), Some aam Chur (Dry Mango Powder), Some Vermicelli (Optional), Whole Fennel Seeds – 2 teas

Gujarati Style Puran Poli Recipe with Pigeon Pea aka Red Gram Pea akaTur Dal aka Arhar Dal. Puran Poli is a traditional dish of Maharashtra and Gujarat. It is a sweet flatbread filled with lentil filling. The difference between the two versions is the type of lentils used. Puran poli is made with chickpeas in Maharashtra and Pigeon Peas (Red Gram Pea) in Gujarat, known as Arhar Dal. Here's how to make Gujarati-style Pigeon Pea(Red Gram Pea) Puran Poli at home. It is a tasty and nutritious breakfast option that your kids will love. Ingredients for Gujarati Puran Poli: -To prepare the flour dough 2 cups wheat flour 2 tablespoons oil Water as needed- To prepare the filling 1 cup Tuvar dal 1 1/2 cups chopped jaggery 7-8 Saffron fibers 2 tablespoons ghee 1/4 teaspoon cardamom powder Wheat flour or rice flour for 1/2 cup ataman Method of Gujarati Puran Poli: First of all, to prepare the wheat flour dough, knead the flour in a bowl, add oil for the mouth, kne

Peanut Coconut Laddu Gaurivrat Recipe|| मूंगफली नारियल लड्डू, गौरीव्रत रेसिपी|| Recipe For Peanut Coconut Laddu. Here is the recipe for peanut coconut laddu makes in the festival of Aluna. Aluna or Gaurivrat is mainly a festival of unmarried maidens who expects the best spouse in their life. Gauri aka Parvati has performed the hard fast for Mahadeo, the supreme God in Hinduism. Following that tradintion, the Indian Hindu community celebrates this festival and prepares many cuisines. The peanut coconut laddu is a famous dish you sure would like it. Cook it and try.